Pengelolaan Perhotelan
Universitas Dian Nuswantoro
About the Study Program
Faculty of Law and Global Studies · Diploma Program · Excellent Accreditation
The D4 Hospitality Management study program equips students with competencies in hotel management, food & beverage, and hospitality. With hands-on practice at partner hotels, graduates are ready to become hospitality industry professionals.
Study Program Pengelolaan Perhotelan
Excellent Accreditation
6321/SK/BAN-PT/Ak/STr/IV/2026
Head of Study Program
Dr. Sri Mulatsih Dra., M.Pd.
Vision of the Study Program
To become an excellent Hospitality Management study program in the technology-based hospitality industry.
Mission of the Study Program
To organize hospitality education that integrates technology.
To conduct direct industry practice at star-rated hotels.
To produce professional graduates with a global outlook.
Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan
Curriculum
Semester 1
C13.02102 Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) 2 SKS
C13.02103 Introduction to Health, Safety and Risk 2 SKS
C13.02104 Introduction to Tourism and Hospitality Industry 2 SKS
C13.03102 General English for Hospitality and Tourism 2 SKS
C13.03103 Kitchen Knowledge 2 SKS
C13.03104 Front Office Operation 2 SKS
C13.03105 Housekeeping Operation 2 SKS
C13.03106 Food and Beverage Service Operation 2 SKS
C13.12601 Cross Cultural Understanding 2 SKS
U201704 PENGANTAR TEKNOLOGI INFORMASI 2 SKS
Semester 2
C13.01202 Psychology of Service 2 SKS
C13.03201 Food Production 4 SKS
C13.04301 Front Office Supervisory 2 SKS
C13.05301 Housekeeping Supervisory 2 SKS
C13.06301 Food and Beverage Supervisory 2 SKS
C13.06702 Barista/Bartender Assessment 2 SKS
C13.09302 Profesional English For Hotel Operation 2 SKS
C13.09401 Introduction to Hotel Information System 2 SKS
U201701 Dasar Kewirausahaan 2 SKS
Semester 3
C13.01101 Excellent Service 2 SKS
C13.01501 Patisserie 2 SKS
C13.02101 Tourism and Hospitality Management Information System 2 SKS
C13.02302 Basic Japanese 2 SKS
C13.02304 Social Media Management 2 SKS
C13.03301 Bakery 2 SKS
C13.04401 Front Office Management 2 SKS
C13.05401 Housekeeping Management 2 SKS
C13.06401 Food and Beverage Management 2 SKS
C13.08601 TOEIC 2 SKS
C13.10402 Sales and Marketing Management 2 SKS
C13.10403 HUMAN RESOURCE MANAGEMENT 2 SKS
Semester 4
C13.01402 Linen Service 4 SKS
C13.01403 Lounge Service 4 SKS
C13.01404 Waiter 4 SKS
C13.03403 Report and Seminar On Basic Job Training 4 SKS
C13.04201 Front Desk Practice 4 SKS
C13.04202 Concierge Practice 4 SKS
C13.04203 One Stop Service Practice 4 SKS
C13.04402 Commis 4 SKS
C13.04403 Cold Appitizer/Garde manger 4 SKS
C13.05201 Room Practice 4 SKS
C13.05202 Public Area Practice 4 SKS
C13.05203 Laundry Practice 4 SKS
C13.06203 Banquet 4 SKS
Semester 5
C13.01503 Business Ethics 2 SKS
C13.01504 Strategic Management 2 SKS
C13.01505 Research Methodology 2 SKS
C13.01508 Japanese for Hospitality 2 SKS
C13.01509 Hospitality Leadership 2 SKS
C13.01607 Quality Management System 2 SKS
C13.01608 Public Relations 2 SKS
C13.02303 Food Production Management 2 SKS
C13.03501 Hotel Accounting 2 SKS
C13.04602 Revenue Management 2 SKS
N201701 Bahasa Indonesia 2 SKS
N201707 PENDIDIKAN PANCASILA 2 SKS
Semester 6
C13.01601 Accomodation Business Planning 2 SKS
C13.01603 Hotel Operation Analysis 2 SKS
C13.01605 Hospitality Cost Control 2 SKS
C13.02601 Advance Japanese 2 SKS
C13.03401 General Mandarin For Hospitaly And Tourism 2 SKS
C13.03601 Restaurant Establishment 2 SKS
C13.04601 Job Assessment (Certification) 2 SKS
C13.06302 Food Hygiene and Sanitation 2 SKS
C13.06701 Foodpreneurship 2 SKS
N201702 Bahasa Inggris 2 SKS
N2017051 PENDIDIKAN AGAMA ISLAM 2 SKS
N2017052 PENDIDIKAN AGAMA KATOLIK 2 SKS
N2017053 PENDIDIKAN AGAMA KRISTEN 2 SKS
N2017054 PENDIDIKAN AGAMA BUDHA 2 SKS
N2017055 PENDIDIKAN AGAMA HINDU 2 SKS
N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 SKS
N201706 PENDIDIKAN KEWARGANEGARAAN 2 SKS
Semester 7
C13.03701 Laundry Supervisory 4 SKS
C13.03702 Report and Seminar on Supervisory Job Training 4 SKS
C13.04501 Front Office Supervisory Practice 4 SKS
C13.04502 Bell Captain Practice 4 SKS
C13.04503 Reservation 4 SKS
C13.04701 Head Waiter 4 SKS
C13.04702 Lounge Supervisory Practice 4 SKS
C13.05501 Order Taking/Housekeeping Administration 4 SKS
C13.05502 Housekeeping Room Supervisory 4 SKS
C13.05503 Public Area Supervisory 4 SKS
C13.06501 Food And Beverage Coordinator 4 SKS
C13.06502 Banquet Coordinator 4 SKS
C13.06503 Bar Captain Practice 4 SKS
Semester 8
C13.13801 FINAL PROJECT 6 SKS
Ready to Build Your Future at UDINUS?
Join this Study Program and start your academic journey at Universitas Dian Nuswantoro — an excellent technopreneurship campus with an industry-driven curriculum.
